Slow Food Utah
A Slow Food USA Convivium
Welcome to the table! We inspire individuals and communities to change the world through food that is good, clean and fair for all.
As the Slow Food movement grows, we stay true to these core values for all:
Good
- Believe that delicious nutrition is a right for everyday life
- Cultivate joyful connections to community and place
- Advocate for diversity in ecosystems and societies
Clean
- Protect natural resources for future generations
- Help people and the environment depend on each other
- Promote food that is local, seasonal, and sustainably grown
Fair
- Build local cooperation and global collaboration while respecting all laws
- Require no prerequisite or credential for participation
- Fight for dignity of labor from field to fork
Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.
Our local chapter in Utah was founded in 2001. We are a passionate group of volunteers, working hard with local farmers, chefs, and foodies to build a community in Utah based on good, clean, fair food. We gather at tasting events, farm mobs, harvest dinners, workshops, and more – bringing local producers together with local eaters to celebrate tradition and diversity in our shared table. Join us!
News & Updates
2018 Feast of Five Senses!
Come to the Table **THIS EVENT IS SOLD OUT** It is time for the 14th annual Slow Food Utah Feast of Five Senses! Join us as we all come to the table! Date: October 21, 2018, at 5:30 pm Location: Masonic Temple of Salt Lake City Tickets are available at this link $125 per person […]
It’s Time to Submit Your Micro Grant Application
Slow Food Utah Now Accepting Micro-grant Applications for 2018 Deadline, January 31, 2018 Every year, Slow Food Utah takes applications from the community for micro-grants. This program was created in order to fill gaps that we see in traditional funding sources for local food-related projects, especially for small-scale food growers and producers, community innovators, […]
The 13th Annual Feast of Five Senses
It’s time for the 13th Annual Feast of Five Senses – “One World, Many Flavors”! Join us for a globally-inspired meal featuring dishes created by some of Utah’s finest chefs. Proceeds go toward our micro-grant program, helping to build a strong and vibrant local food community. Tickets are available now and Sell-out quickly, so Reserve […]
