Slow Food Utah

A Slow Food USA Convivium

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Welcome to the table! We inspire individuals and communities to change the world through food that is good, clean and fair for all.

As the Slow Food movement grows, we stay true to these core values for all:

Good

Good

  • Believe that delicious nutrition is a right for everyday life
  • Cultivate joyful connections to community and place
  • Advocate for diversity in ecosystems and societies
Clean

Clean

  • Protect natural resources for future generations
  • Help people and the environment depend on each other
  • Promote food that is local, seasonal, and sustainably grown

 

Fair

Fair

  • Build local cooperation and global collaboration while respecting all laws
  • Require no prerequisite or credential for participation
  • Fight for dignity of labor from field to fork

Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.

Our local chapter in Utah was founded in 2001. We are a passionate group of volunteers, working hard with local farmers, chefs, and foodies to build a community in Utah based on good, clean, fair food. We gather at tasting events, farm mobs, harvest dinners, workshops, and more – bringing local producers together with local eaters to celebrate tradition and diversity in our shared table. Join us!

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News & Updates

Connect With Us

Slow Food Utah

Charity Organization
3K

"Slow Food is an idea, a way of living and a way of eating."

Slow Food Utah

5 days 5 hours ago

Slow Food Utah Members -
It's Time to Get Together!
Join us for our Annual Membership Meeting

Meet the Board, mingle with other Slow Foodies,
find out what we've been up to this year,
VOTE for your Board members!

Enjoy some light appetizers
Cash bar available
We'll have some Slow Food gifts for you too!

Sunday, November 17
6:30 p.m.
Bar George
327 W. 200 S.
SLC

Please rsvp by emailing slowfood@xmission.com

Slow Food Utah

Slow Food Utah

2 weeks 2 days ago

One of the best parts of the Feast of Five Senses (and there are many) is the opportunity to recognize those in our community that exemplify the mission to bring good, clean and fair food to all.
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This year we were honored to deliver the Community Leader award to Alison Einerson, Executive Director of Urban Food Connections of Utah. Under her direction the community gets so many opportunities to eat local: Downtown Farmers Market, Tuesday Farmers Market, Winter Market at Rio Grande, Double Up Food Bucks, Microgrants for Sustainable Farms, Eat Local Week, to name a few. Let’s not forget about the future, as this organization is also driving force behind a Public Market in Salt Lake City! Thank you Alison, from the bottom of our local lovin’ hearts.

#feastof5senses #eatlocalutah #snailies #communityleaders #slowfood

 

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Thanks to our Community Sponsor, Harmons, For Their Support!

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