Slow Food Utah

A Slow Food USA Convivium

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Welcome to the table! We inspire individuals and communities to change the world through food that is good, clean and fair for all.

As the Slow Food movement grows, we stay true to these core values for all:

Good

Good

  • Believe that delicious nutrition is a right for everyday life
  • Cultivate joyful connections to community and place
  • Advocate for diversity in ecosystems and societies
Clean

Clean

  • Protect natural resources for future generations
  • Help people and the environment depend on each other
  • Promote food that is local, seasonal, and sustainably grown

 

Fair

Fair

  • Build local cooperation and global collaboration while respecting all laws
  • Require no prerequisite or credential for participation
  • Fight for dignity of labor from field to fork

Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.

Our local chapter in Utah was founded in 2001. We are a passionate group of volunteers, working hard with local farmers, chefs, and foodies to build a community in Utah based on good, clean, fair food. We gather at tasting events, farm mobs, harvest dinners, workshops, and more – bringing local producers together with local eaters to celebrate tradition and diversity in our shared table. Join us!

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News & Updates

Connect With Us

Slow Food Utah

Nonprofit Organization
3K

"Slow Food is an idea, a way of living and a way of eating."

Slow Food Utah

5 days 10 hours ago

Just picked up a lovely market box filled with a variety of local, nourishing goods. With the Winter Market closed due to the pandemic/earthquake, Jared developed an online ordering system allowing customers to make purchases from vendors we love so much! Orders are taken Tuesday - Thursday using the link below 👇🏻. Pick up is on Sunday. You don’t need to leave your vehicle.

I just love knowing that the products I’m getting are directly from the source, mitigating contamination risks. Also, supporting our local producers is always the right thing to do. Check it out. Oh, and don’t miss the Pok Choy, so beautiful.

Slow Food Utah

2 weeks 5 days ago

 

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Thanks to our Community Sponsor, Harmons, For Their Support!

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