About Us

Slow Food Utah is a local chapter (convivium) of Slow Food USA. We are based in Salt Lake City, but we represent the state of Utah. We also help nurture two other chapters in Utah, Slow Food Park City and Slow Food Cache Valley. We are all part of Slow Food USA’s Rocky Mountain region, which is headquartered in Denver, CO. Our organization is entirely volunteer-run, managed by a core group (Board of Directors) and supported by a large number of members, volunteers, and partners in the community.