Proceeds from the Feast of Five Senses go toward our micro-grant program, supporting small farmers, school and community gardens, and food artisans, helping to build a strong and vibrant local food community that sustains and enriches us all.
With your support, we are making a difference!
Join us for the 9th Annual Feast of Five Senses!
Sunday, September 15
This year’s Feast is built on the Ark of Taste, a living collection of distinctive and meaningful foods in danger of extinction, a celebration of our culinary heritage.
To preserve what matters, we offer you an extraordinary Feast featuring locally grown Ark of Taste foods,
prepared by some of Utah’s finest chefs.
Phelix Gardner of Finca Viet Pham of Forage & ember +ash
Nathan Powers of Bambara Tom Grant of Martine
Amber Billingsley of Vinto Jennifer Gilroy of Meditrina
Adam Kreisel of Chaia Cucina Peter Korth of Frida Bistro