Join us for the 9th Annual Feast of Five Senses!
Sunday, September 15
This year’s Feast is built on the Ark of Taste, a living collection of distinctive and meaningful foods in danger of extinction, a celebration of our culinary heritage.
To preserve what matters, we offer you an extraordinary Feast featuring locally grown Ark of Taste foods,
prepared by some of Utah’s finest chefs.
Phelix Gardner of Finca Viet Pham of Forage & ember +ash
Nathan Powers of Bambara Tom Grant of Martine
Amber Billingsley of Vinto Jennifer Gilroy of Meditrina
Adam Kreisel of Chaia Cucina Peter Korth of Frida Bistro
Ethan Lappe of Caffe Niche
Wine by Francis Fecteau of Libation LLC
Beer by Uinta Brewing
Where: Salt Lake Culinary Center
2233 South 300 East, Salt Lake City
** $100 per person; $25 optional wine pairings **
Chef’s Tables: (where the action is!):
** $125 per person; $25 optional wine pairings **
Seating is limited!
Click on the link below to register.