#SlowMeat

We are sending two Slow Food members to the ‪#‎SlowMeat‬ conference in Denver this weekend, Jude Rubadue and Nels Anderson from Heritage Valley Poultry. They will meet other producers, butchers, leaders and consumers to address industrial animal husbandry and to celebrate the alternatives–bringing all the knowledge learned back to Utah. We can’t wait to find out and benefit from all the new knowledge they will bring back!