• Become a Slow Food Member!

  • This years Farm Mobs!

  • Slow Food is on Instagram

  • 2014 Feast of Five Senses

  • Slow Food in Social Media

  • Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Cache Valley Food Tour

Cache Valley Food Tour

It’s time for a road trip! Come with us to beautiful, fertile Cache Valley as we tour some of the farms and businesses that bring great local food to Utah. We’ll start the day at the Cache Valley Gardener’s Market, then hop to other locations and end the day at Rockhill Creamery for a tour, tasting, and dinner!

Your registration fee includes tours at Caffe Ibis roasting facility, Central Milling, Slide Ridge Honey, and Weeks’ Berry Farm, as well as a full tour and tasting at Rockhill Creamery, followed by a delicious dinner at the farm.

Join us for an exciting day-long tour filled with great food and good friends! A detailed itinerary with times and addresses of each stop on our tour will be emailed to you after you register. Register by clicking here.



We are sending two Slow Food members to the ‪#‎SlowMeat‬ conference in Denver this weekend, Jude Rubadue and Nels Anderson from Heritage Valley Poultry. They will meet other producers, butchers, leaders and consumers to address industrial animal husbandry and to celebrate the alternatives–bringing all the knowledge learned back to Utah. We can’t wait to find outContinue Reading

Bee There! 2015 Honey Bee Festival #‎honeybeefest‬

Share with #honeybeefest!

2014 Slow Food Highlights

TEDxManhattan “Changing the Way We Eat” Viewing Party

TEDxManhattan “Changing the Way We Eat” Viewing Party Saturday, March 7, 9:30am-4pm Gould Auditorium of the Marriott Library TEDxManhattan, “Changing the Way We Eat,” is a one-day conference featuring a dynamic and diverse group of speakers addressing issues in the sustainable food and farming movement. Watch the webcast LIVE from the Marriott Library on the University ofContinue Reading