• Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Annual Membership Meeting

It’s time once again for our Annual Member Meeting! We meet once a year to vote on candidates for and reaffirm the Board, to get feedback on the past year’s events, and to get input from YOU on what you would like to see in the coming year!

Slow Food members one and all, come and introduce yourself or get re-acquainted with old friends and help your chapter plan its future!

Rico Catering
Thursday, Nov. 6, 2014
6:30 p.m.

La Bodega at
Rico Foods Warehouse
545 W. 700 S., SLC

***If you are interested in serving on the Board of Directors for Slow Food Utah, please email Gwen for more information ASAP. We are currently seeking those who would like to serve as Secretary, Treasurer, Membership Chair, and on the Events Committee.***

*Members only. If your membership has expired, you can renew right there at the meeting!


We hope you had a wonderful time at our 10th Annual Feast of Five Senses.We were so happy to see it all come together, and we really appreciate your generosity in supporting Slow Food Utah and the micro-grant program. Just a moment to thank again: The chefs, whose skill, creativity, generosity, and willingness to participateContinue Reading

10th Annual Feast of Five Senses

Summer in a Jar: A Food Preservation Series

Farm Mob: Sandhill Farms

Join us for our annual garlic harvest farm mob at beautiful Sandhill Farms in Eden, Utah! Sandhill Farms is famous for its gourmet, heirloom organic garlic. Come help harvest the crop in the cool mountain valley of Eden, and take a dip afterwards in nearby Pineview Reservoir. Saturday, July 12 9:30 a.m. – 2:00 p.m.Continue Reading