About Jen Colby

Jen's commitment to good, clean, and fair food was planted at her grandparents' Iowa farm and blossomed as a high school exchange student to Nice, France. As a teenager, she detassled corn and started a catering business, then continued working in food service and hospitality through college and post-graduate adventures in Alta, Utah. In her current job as University of Utah's sustainability coordinator she helps run the student gardens, campus farmers market, and Social Soup discussion series. She also serves on the Salt Lake Food Policy Task Force.

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