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Author Archives: Jen Colby

Tonight’s “Lidia Celebrates America” Features Chef Freddie Bitsoie and Navajo-Churro Lamb

Kathy Stevenson’s story in Sunday’s Salt Lake Tribune previews tonight’s episode of the PBS food show, “Lidia Celebrates America,” which will air at 9 PM MST on KUED Channel 7.  One segment of particular interest was filmed on the Navajo reservation and will feature chef Freddie Bitsoie preparing traditional Navajo-Churro lamb with juniper. The episode… Continue Reading

Slow Food Utah Features Ark of Taste Seeds at the 2013 People’s Market Seed Swap

It may be the depths of the Utah winter, but as we approach the end of January spring is closer than it seems. For gardeners and growers, its the perfect time to be pouring over seed catalogs, inspired and tempted by pretty pictures and delectable descriptions of page after page of edible plants and flowers.… Continue Reading