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Author Archives: Jen Colby

Slow Food Utah’s Annual Membership Meeting November 7th

Slow Food Utah will host its annual membership meeting on November 7th at 6:30 PM. We will gather at the Rico’s Foods Warehouse and enjoy a delicious dinner buffet thanks to Jorge and crew’s generous support. Board members will provide homemade desserts, and Board Chair Gwen Crist will share successes and a brief year-in-review. WeContinue Reading

Zagat Names Salt Lake City “Up and Coming” Food Scene

A recent Zagat blog post lists Salt Lake City as one of 7 up and coming food cities (click through the slide show for the cities; Salt Lake is slide 2). Slow Foodies have known this for some time, but it is satisfying to get a shout-out from a national food publication. Other than Boulder,Continue Reading

Slow Food Utah Features Ark of Taste Seeds at the 2013 People’s Market Seed Swap

It may be the depths of the Utah winter, but as we approach the end of January spring is closer than it seems. For gardeners and growers, its the perfect time to be pouring over seed catalogs, inspired and tempted by pretty pictures and delectable descriptions of page after page of edible plants and flowers.Continue Reading

Slow Food USA Appoints Richard McCarthy As Executive Director

Slow Food Utah is pleased to share the news that our parent organization, Slow Food USA, has hired a new Executive Director. We re-post the press release in its entirety below. You may also be interested in viewing Mr. McCarthy’s 2010 TEDxNOLA talk about Market Umbrella, public markets, and the public good. We welcome himContinue Reading

2012 Feast was a Night to Remember

The 2012 Feast of Five Senses was the most successful one ever, thanks to an amazing group of volunteer event organizers and chefs, generous silent auction donors, host venue The Alta Club, and most importantly our Feast guests. Our deepest gratitude to everyone involved. Special recognition is due to many people without whom this eventContinue Reading