Eat. Drink. Dance. It’s CATALYST magazine’s 1st First Thursdays @ Zest, a monthly gathering of friends. Proceeds benefit Slow Food Utah’s mini-grant program. Beet juice in your sangria, almond milk in the vodka martini? Try them both, along with some fine locally sourced organic vegetarian gluten-free fare (housemade kale chips, anyone?) Then dance your heart out. Dancing starts… Continue Reading
Author Archives: Andrew Stone
Annual Membership Meeting and Celebration – November 7th
It’s time once again for our Annual Member Meeting! We meet once a year to vote on candidates for and reaffirm the Board, to get feedback on the past year’s events, and to get input from YOU on what you would like to see in the coming year! Slow Food members one and all, come… Continue Reading
Calavera, Calabaza Y Comida – Day of the Dead with Rico Market
Every Year Rico Market brings together a customer appreciation event with a Day of the Dead Celebration that can’t be missed. It is an evening of fun and entertainment for children and adults alike! A donation of canned foods for the Utah Food Bank can get you free admission for the evening. This years event… Continue Reading
Celebrate Slow Food With These Great Fall Events.
Fall is here and we have some fabulous community events that are coming up over the next few weeks. So fabulous, in fact, that we had to share them with you here! October 15-21 – Dinning Around the World: Eat-Enjoy-Give Back Join Utah chefs and refugees as they cook up flavorful dishes from around the… Continue Reading
From Plate to Planet – Good, Clean & Fair – 7 Pillars
From Plate to Planet In the United States, members of Slow Food USA’s 200 chapters celebrate the amazing bounty of food that is available and work to strengthen the connection between the food on our plates and the health of our planet. Our members are involved in activities such as: Raising public awareness, improving access… Continue Reading