In 1980, then Utah State Folklorist Hal Cannon curated an art exhibit exploring the symbolism of the Beehive, especially here in Utah. The exhibit, The Grand Beehive, was on display at the Salt Lake Art Center for two months, and was accompanied by a book by the same title. The book is essentially a cataloguing […]
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Join us on Saturday, February 16, when we live Broadcast a day of TEDx at Sorenson Unity Center. Enjoy the whole day or stop by when you can. Either way you will share in an amazing experience and great dialogue relating to the state of our food system and our progress toward sustainability.
Applications for Micro-Grants are now being accepted! From now through Feb. 1, 2013 Slow Food Utah is accepting applications for microgrants for projects that strengthen our local food community. This program was created in order to fill gaps that we see in traditional funding sources for local food-related projects, especially for small-scale food growers and producers, […]
Here are the book selections for the first few months of next year. Just in time for holiday shopping! Don’t forget, book club members get a discount on our selections at The King’s English Bookshop. As a reminder for new members, our meetings are held at 6:30 p.m. on the third Wednesday of every month […]
Eat. Drink. Dance. It’s CATALYST magazine’s 1st First Thursdays @ Zest, a monthly gathering of friends. Proceeds benefit Slow Food Utah’s mini-grant program. Beet juice in your sangria, almond milk in the vodka martini? Try them both, along with some fine locally sourced organic vegetarian gluten-free fare (housemade kale chips, anyone?) Then dance your heart out. Dancing starts […]