Join us at a Utah Farm-Chef-Fork farmer or chef/owner training and learn benefits as well as ways to overcome common barriers with sourcing locally, and develop a local-sourcing game plan to help your business. Receive Utah State University accredited Utah Farm-Chef-Fork certification for your completed efforts. For more details and to register, see below and […]
About Slowfood Admin
Posts by Slowfood Admin:
In 1980, then Utah State Folklorist Hal Cannon curated an art exhibit exploring the symbolism of the Beehive, especially here in Utah. The exhibit, The Grand Beehive, was on display at the Salt Lake Art Center for two months, and was accompanied by a book by the same title. The book is essentially a cataloguing […]
Join us on Saturday, February 16, when we live Broadcast a day of TEDx at Sorenson Unity Center. Enjoy the whole day or stop by when you can. Either way you will share in an amazing experience and great dialogue relating to the state of our food system and our progress toward sustainability.
Applications for Micro-Grants are now being accepted! From now through Feb. 1, 2013 Slow Food Utah is accepting applications for microgrants for projects that strengthen our local food community. This program was created in order to fill gaps that we see in traditional funding sources for local food-related projects, especially for small-scale food growers and producers, […]
Here are the book selections for the first few months of next year. Just in time for holiday shopping! Don’t forget, book club members get a discount on our selections at The King’s English Bookshop. As a reminder for new members, our meetings are held at 6:30 p.m. on the third Wednesday of every month […]