• Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Author Archives: Andrew Stone

TEDx Manhattan comes to Slow Food Utah.

Join us on Saturday, February 16, when we live Broadcast a day of TEDx at Sorenson Unity Center.  Enjoy the whole day or stop by when you can.  Either way you will share in an amazing experience and great dialogue relating to the state of our food system and our progress toward sustainability.

Application period for microgrants now open!

Applications for Micro-Grants are now being accepted! From now through Feb. 1, 2013 Slow Food Utah is accepting applications for microgrants for projects that strengthen our local food community. This program was created in order to fill gaps that we see in traditional funding sources for local food-related projects, especially for small-scale food growers and producers,Continue Reading

Book Club Update for 2013

Here are the book selections for the first few months of next year. Just in time for holiday shopping! Don’t forget, book club members get a discount on our selections at The King’s English Bookshop. As a reminder for new members, our meetings are held at 6:30 p.m. on the third Wednesday of every monthContinue Reading

CATALYST magazine’s 1st First Thursdays @ Zest

Eat. Drink. Dance. It’s CATALYST magazine’s 1st First Thursdays @ Zest, a monthly gathering of friends. Proceeds benefit Slow Food Utah’s mini-grant program. Beet juice in your sangria, almond milk in the vodka martini? Try them both, along with some fine locally sourced organic vegetarian gluten-free fare (housemade kale chips, anyone?) Then dance your heart out. Dancing startsContinue Reading

Annual Membership Meeting and Celebration – November 7th

It’s time once again for our Annual Member Meeting! We meet once a year to vote on candidates for and reaffirm the Board, to get feedback on the past year’s events, and to get input from YOU on what you would like to see in the coming year! Slow Food members one and all, comeContinue Reading