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Author Archives: William Spiegel


  Slow Food Utah is excited to announce that we are opening Micro-Grant applications for the 2016 year! The application period is January 4-31, 2016. Click here for more information on the program and to download the application. If you have any questions or need help, contact us at slowfoodutah@xmission.com.We are happy to help. Also, check out the list… Continue Reading

SFU Micro-grant Workshop

  Please join Slow Food Utah on Saturday, Dec.19 from 3-5 p.m.for a workshop discussing the SFU micro-grant program. SFU will accept applications for 2016 micro-grants beginning in early January. SFU micro-grants help individuals, non-profit organizations,and small businesses create and sustain local food-related projects. For additional information on the program, click here. This grant-writing workshop is a chance to… Continue Reading

Cache Valley Food Tour

Cache Valley Food Tour It’s time for a road trip! Come with us to beautiful, fertile Cache Valley as we tour some of the farms and businesses that bring great local food to Utah. We’ll start the day at the Cache Valley Gardener’s Market, then hop to other locations and end the day at Rockhill… Continue Reading