• Become a Slow Food Member!

  • This years Farm Mobs!

  • Slow Food is on Instagram

  • 2015 Feast of Five Senses

  • Slow Food in Social Media

  • Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Author Archives: William Spiegel

SFU NOW ACCEPTING APPLICATIONS FOR 2016!

 

SFU MicRO GRANTS

Slow Food Utah is excited to announce that we are opening Micro-Grant applications for the 2016 year!

The application period is January 4-31, 2016. Click here for more information on the program and to download the applicationIf you have any questions or need help, contact us at slowfoodutah@xmission.com.We are happy to help.

Also, check out the list of 2015’s recipients. Cool things are happening in the slow food community:

  • Dan Potts – costs incurred for teaching community education classes on foraging, etc. for WCG and West High School
  • Working With Nature – a community cider press for Cache Valley area
  • Housing Opportunities (SL County) – youth education program associated with community garden at Bud Bailey Apartment Complex
  • Salt Lake County – Farm Field Days – cooking and nutrition education program at Title 1 schools in Jordan District
  • WabiSabi Inc. (Moab) – expanding a community meals program to include farm-to- table during summer months
  • Blue Tree Beef – refrigerated truck for marketing beef
  • Kearns Garden – raised beds for community garden (youth group)
  • Mamachari Kombucha – upgrades to fermentation room
  • Off-Broadway Garden – supplies for building hoop-house for community garden
  • Real Food Rising (RFR) – farm stand project for youth garden group
  • Johnson Family Farm – drip irrigation system
  • Moore Bread – wheat mill for grinding flour for bread-making business

 

 

 

 

SFU Micro-grant Workshop

  Please join Slow Food Utah on Saturday, Dec.19 from 3-5 p.m.for a workshop discussing the SFU micro-grant program. SFU will accept applications for 2016 micro-grants beginning in early January. SFU micro-grants help individuals, non-profit organizations,and small businesses create and sustain local food-related projects. For additional information on the program, click here. This grant-writing workshop is a chance toContinue Reading

11th Annual Feast of Five Senses: Our Family Table

11th Annual Feast of Five Senses: Our Family Table is the theme of the Feast this year. The family table – a place where memories are made, bonds are strengthened, and communities are created over shared food. Recipes and traditions are passed down through the ages, each new generation making them their own. Share with usContinue Reading

Cache Valley Food Tour

Cache Valley Food Tour It’s time for a road trip! Come with us to beautiful, fertile Cache Valley as we tour some of the farms and businesses that bring great local food to Utah. We’ll start the day at the Cache Valley Gardener’s Market, then hop to other locations and end the day at RockhillContinue Reading

#SlowMeat

We are sending two Slow Food members to the ‪#‎SlowMeat‬ conference in Denver this weekend, Jude Rubadue and Nels Anderson from Heritage Valley Poultry. They will meet other producers, butchers, leaders and consumers to address industrial animal husbandry and to celebrate the alternatives–bringing all the knowledge learned back to Utah. We can’t wait to find outContinue Reading