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  • Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Author Archives: William Spiegel

11th Annual Feast of Five Senses: Our Family Table

11th Annual Feast of Five Senses:

Our Family Table is the theme of the Feast this year.
The family table – a place where memories are made, bonds are strengthened, and communities are created over shared food.
Recipes and traditions are passed down through the ages, each new generation making them their own.
Share with us a memorable meal of family classics and reimagined flavors, prepared by some of the finest chefs in Utah.

Learn more about the people and projects behind the feast, as well as reflections on the tradition of a family table, in a lovely Editor’s Notebook column
by Greta Belanger DeJong in this month’s Catalyst.

Then take a moment to check your calendar and add this year’s feast to your plans. You’ll be glad you did.


Begins at 5:30 p.m.
Jewett Center for the Performing Arts
Westminster College
1840 S. 1300 E., Salt Lake City, UT 84105

Click here for more information and to register!

Cache Valley Food Tour

Cache Valley Food Tour It’s time for a road trip! Come with us to beautiful, fertile Cache Valley as we tour some of the farms and businesses that bring great local food to Utah. We’ll start the day at the Cache Valley Gardener’s Market, then hop to other locations and end the day at RockhillContinue Reading


We are sending two Slow Food members to the ‪#‎SlowMeat‬ conference in Denver this weekend, Jude Rubadue and Nels Anderson from Heritage Valley Poultry. They will meet other producers, butchers, leaders and consumers to address industrial animal husbandry and to celebrate the alternatives–bringing all the knowledge learned back to Utah. We can’t wait to find outContinue Reading

Bee There! 2015 Honey Bee Festival #‎honeybeefest‬

Share with #honeybeefest!

2014 Slow Food Highlights