• Slow Food is on Instagram

  • 2014 Feast of Five Senses

  • Slow Food in Social Media

  • Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Author Archives: William Spiegel

2014 Slow Food Highlights

Highlights

TEDxManhattan “Changing the Way We Eat” Viewing Party

TEDxManhattan “Changing the Way We Eat” Viewing Party Saturday, March 7, 9:30am-4pm Gould Auditorium of the Marriott Library TEDxManhattan, “Changing the Way We Eat,” is a one-day conference featuring a dynamic and diverse group of speakers addressing issues in the sustainable food and farming movement. Watch the webcast LIVE from the Marriott Library on the University ofContinue Reading

Happy Holidays from Slow Food Utah

  It is now the season when we take a little time off, slow down, and enjoy some quieter times with friends and family. Our favorite time of year. From all of us at Slow Food Utah, have a very Happy Holiday Season! As we gear up for the coming season, we could use your help.Continue Reading

Connect with Slow Food!

Annual Membership Meeting

It’s time once again for our Annual Member Meeting! We meet once a year to vote on candidates for and reaffirm the Board, to get feedback on the past year’s events, and to get input from YOU on what you would like to see in the coming year! Slow Food members one and all, come andContinue Reading