• 2016 Love UT Give UT

  • Become a Slow Food Member!

  • This years Farm Mobs!

  • Slow Food is on Instagram

  • 2015 Feast of Five Senses

  • Slow Food in Social Media

  • Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Author Archives: William Spiegel

2015 Slow Food Highlights

Slow Food Utah


  Slow Food Utah is excited to announce that we are opening Micro-Grant applications for the 2016 year! The application period is January 4-31, 2016. Click here for more information on the program and to download the application. If you have any questions or need help, contact us at slowfoodutah@xmission.com.We are happy to help. Also, check out the listContinue Reading

SFU Micro-grant Workshop

  Please join Slow Food Utah on Saturday, Dec.19 from 3-5 p.m.for a workshop discussing the SFU micro-grant program. SFU will accept applications for 2016 micro-grants beginning in early January. SFU micro-grants help individuals, non-profit organizations,and small businesses create and sustain local food-related projects. For additional information on the program, click here. This grant-writing workshop is a chance toContinue Reading

11th Annual Feast of Five Senses: Our Family Table

11th Annual Feast of Five Senses: Our Family Table is the theme of the Feast this year. The family table – a place where memories are made, bonds are strengthened, and communities are created over shared food. Recipes and traditions are passed down through the ages, each new generation making them their own. Share with usContinue Reading

Cache Valley Food Tour

Cache Valley Food Tour It’s time for a road trip! Come with us to beautiful, fertile Cache Valley as we tour some of the farms and businesses that bring great local food to Utah. We’ll start the day at the Cache Valley Gardener’s Market, then hop to other locations and end the day at RockhillContinue Reading