• Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Category Archives: Biodiversity

Wasatch Community Garden’s First 2014 Food Talks Lecture Tomorrow

Wasatch Community Garden will host their first Food Talks lecture, “Is Food Diversity an Illusion?”, this Tuesday, 7:00 p.m., at the Downtown City Library. Presented by Phil Howard, Associate Professor of Community Sustainability at Michigan State University.

Food Talks lecture series will be held April through September, second Tuesday of each month. For more information visit, http://wasatchgardens.org/events/food-talks/food-diversity.

All lectures are free. We hope to see you there!

 

Slow Food Utah Features Ark of Taste Seeds at the 2013 People’s Market Seed Swap

It may be the depths of the Utah winter, but as we approach the end of January spring is closer than it seems. For gardeners and growers, its the perfect time to be pouring over seed catalogs, inspired and tempted by pretty pictures and delectable descriptions of page after page of edible plants and flowers.Continue Reading