• Micro Grant Applications Now Being Accepted

  • Slow Food is on Instagram

  • 2014 Feast of Five Senses

  • Slow Food in Social Media

  • Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Category Archives: Events

Farm Mob: Sandhill Farms

Join us for our annual garlic harvest farm mob at beautiful Sandhill Farms in Eden, Utah! Sandhill Farms is famous for its gourmet, heirloom organic garlic. Come help harvest the crop in the cool mountain valley of Eden, and take a dip afterwards in nearby Pineview Reservoir.Sandhill-Farms-logo

Saturday, July 12
9:30 a.m. – 2:00 p.m. (8:30 a.m. to carpool)
Sandhill Farms, Eden
1778 North 6250 East
Eden, UT 84310

Volunteers will meet at 8:30 a.m. at the Wasatch Community Gardens office, 824 S. 400 W., SLC to carpool, or drive up and meet us at the farm at 9:30 a.m.! Register today!

Make sure to bring:

  • a pot-luck item to share
  • water to drink
  • sunscreen, hat
  • sturdy shoes
  • your swimsuit for a dip in the reservoir after the harvest!

Artspace in the Granary District Tour and Tasting

Join us for a private tour and tasting at three of our favorite local food artisans, located at Artspace in the Granary District; Laziz Foods, The Queen’s Tea, and Solstice Chocolate. Get an inside peek of these three local food producers, and taste what makes them so special! Artspace in the Granary District Tuesday, June 17Continue Reading

The 4th Annual Honey Bee Festival

First Farm Mob of the Season: Blue Spring Farm

Our first Farm Mob of the season, will be at Blue Spring Farm in Tremonton. Let’s get down and dirty at the farm of Tamara and Randy Hed, helping them get ready for a busy season of growing great organic and heirloom veggies. Blue Spring Farm MobSaturday, May 31, 201410:30 am — 1:00 pm10855 W 12800 N, Tremonton,Continue Reading

Members-Only Event Kick Off and Rest Easy Recipe

Kicked off our first Members-Only event of the year at The Rest this Thursday, May 15th, 2014 to much success! We loved seeing everyone who came to support Slow Food Utah and sample the exceptional menu by Caleb Cannon, Sara Lund, and Brandon Cagel. The menu featured Ark of Taste Flavors like American rye whiskey, tupeloContinue Reading