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Category Archives: Feast of Five Senses


We hope you had a wonderful time at our 10th Annual Feast of Five Senses.We were so happy to see it all come together, and we really appreciate your generosity in supporting Slow Food Utah and the micro-grant program. Just a moment to thank again:

The chefs, whose skill, creativity, generosity, and willingness to participate in the excellent adventure of the Feast of Five Senses help to make it our unique, signature event,

Our sponsors: Sysco Intermountain, and Muir Copper Canyon Farms,

Andrew Stone for his work on designing the invitations and menus,

Cory at Original Copy for his help with all our printing needs,

All the local businesses and individuals who donated to our Silent Auction,

Our many volunteers throughout the year and especially the night of the Feast,

Karen Boe for her help for many years with press and media coverage,

Utah Heritage Foundation for the beautiful venue for this year,

Blended Table, for their excellent service and help with the event,

Francis Fecteau of Libation for many years of excellent wine pairings and generous support,

Uinta Brewing for beer pairings and support throughout the year,

And last, but definitely not least, our awesome Board of Directors (and their patient and supportive partners) for making Slow Food Utah what it is!

Also, check out the photos!

Getting ready for the Feast of Five Senses – Here Come the Chefs!

It is time once again for our largest annual fund raiser.  The Feast of Five Senses – where your contributions to this evening will go to support our Micro-grant program.  The menu is being built on the Ark of Taste and our local chef’s will use these heritage and heirloom foods to create the evenings… Continue Reading