A recent New York Times Dining and Wine section included an article about the trend of crowd-sourcing to help finance new restaurants. Spurned by tapped-out investors and tightwad bankers in challenging times, restaurateur-wannabes are turning to their neighborhoods, and the wider community of the Internet, to finance their dreams. It is part of the same movement toward… Continue Reading
Category Archives: Press
Salt Lake Magazine’s February Issue Features Slow Food Utah and Harmon’s Teach to Taste school …
The February 2012 issue of Salt Lake Magazine led with the provocative cover headline: “Kids Busting at the Seams: Utah’s Obesity Epidemic”. I couldn’t help but pick up a copy at the newstand, since Slow Food Utah is very concerned about this trend and we seek ways to promote better food in schools, such as with school… Continue Reading