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Category Archives: Slow Food USA


We are sending two Slow Food members to the ‪#‎SlowMeat‬ conference in Denver this weekend, Jude Rubadue and Nels Anderson from Heritage Valley Poultry. They will meet other producers, butchers, leaders and consumers to address industrial animal husbandry and to celebrate the alternatives–bringing all the knowledge learned back to Utah. We can’t wait to find out and benefit from all the new knowledge they will bring back!



Slow Food Utah Features Ark of Taste Seeds at the 2013 People’s Market Seed Swap

It may be the depths of the Utah winter, but as we approach the end of January spring is closer than it seems. For gardeners and growers, its the perfect time to be pouring over seed catalogs, inspired and tempted by pretty pictures and delectable descriptions of page after page of edible plants and flowers.… Continue Reading