Category Archives: Slow Food

Getting ready for the Feast of Five Senses – Here Come the Chefs!

2012 Feast Guests at DinnerIt is time once again for our largest annual fund raiser.  The Feast of Five Senses – where your contributions to this evening will go to support our Micro-grant program.  The menu is being built on the Ark of Taste and our local chef’s will use these heritage and heirloom foods to create the evenings menu.

One of the largest undertakings for the evening is to secure a roster of chefs who proudly create the evening’s menu and the chefs this year (just as every year) are talented and we are honored to share their names with you now.

Nathan Powers of Bambara
Ethan Lappe of Caffe Niche
Amber Billingsley of Vinto
Tom Grant of Martine
Jennifer Gilroy of Meditrina
Adam Kreisel of Chaia Cucina
Viet Pham of Forage (soon: Fire and Water),
Peter Korth of Frida Bistro
Phelix Gardner of Finca

Tickets will go on soon, so save the date and get ready to save your seat!  You won’t want to miss this! Sunday, September 15, 2013

Summer in a Jar

Summer in a Jar   Slow Food Utah is pleased to co-host a series of canning and preserving workshops during summer and fall of 2013 in partnership with the Downtown Farmers Market and Wasatch Community Gardens, and sponsored by Harmons City Creek and Edible Wasatch Magazine. Workshops kick-off July 16th at the Downtown Farmers Market,Continue Reading

Slow Food USA Appoints Richard McCarthy As Executive Director

Slow Food Utah is pleased to share the news that our parent organization, Slow Food USA, has hired a new Executive Director. We re-post the press release in its entirety below. You may also be interested in viewing Mr. McCarthy’s 2010 TEDxNOLA talk about Market Umbrella, public markets, and the public good. We welcome himContinue Reading

Celebrate Slow Food With These Great Fall Events.

Fall is here and we have some fabulous community events that are coming up over the next few weeks.  So fabulous, in fact, that we had to share them with you here! October 15-21 – Dinning Around the World: Eat-Enjoy-Give Back  Join Utah chefs and refugees as they cook up flavorful dishes from around theContinue Reading

2012 Feast was a Night to Remember

The 2012 Feast of Five Senses was the most successful one ever, thanks to an amazing group of volunteer event organizers and chefs, generous silent auction donors, host venue The Alta Club, and most importantly our Feast guests. Our deepest gratitude to everyone involved. Special recognition is due to many people without whom this eventContinue Reading