• Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

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Annual Membership Meeting

It’s time once again for our Annual Member Meeting! We meet once a year to vote on candidates for and reaffirm the Board, to get feedback on the past year’s events, and to get input from YOU on what you would like to see in the coming year!

Slow Food members one and all, come and introduce yourself or get re-acquainted with old friends and help your chapter plan its future!

Rico Catering
Thursday, Nov. 6, 2014
6:30 p.m.

La Bodega at
Rico Foods Warehouse
545 W. 700 S., SLC

***If you are interested in serving on the Board of Directors for Slow Food Utah, please email Gwen for more information ASAP. We are currently seeking those who would like to serve as Secretary, Treasurer, Membership Chair, and on the Events Committee.***

*Members only. If your membership has expired, you can renew right there at the meeting!

10th Annual Feast of Five Senses

Summer in a Jar: A Food Preservation Series

Artspace in the Granary District Tour and Tasting

Join us for a private tour and tasting at three of our favorite local food artisans, located at Artspace in the Granary District; Laziz Foods, The Queen’s Tea, and Solstice Chocolate. Get an inside peek of these three local food producers, and taste what makes them so special! Artspace in the Granary District Tuesday, June 17Continue Reading

Welcome Spring with Love Utah Give Utah Day

The 2014 spring equinox arrives today in Utah, with the forecast for lovely weather. With spring flowers blooming and trees budding out, its a great time to start seeds, and to get outside in the garden. It is also the second Love Utah Give Utah Day, created by the Community Foundation of Utah to encourageContinue Reading