A Slow Food USA Convivium

An Evening with Five Utah Farmers

An Evening with Five Utah Farmers
Date & Time - October 22nd 7:00 pm
Location – Gore Auditorium, Westminster College. Free public event.
FoodDaySLCPoster_logosJack Wilbur, in conjunction with the Utah Fruit and Vegetable Association has produced a short vignette that looks at what it means to be an urban farmer in Northern Utah.
Come for a screening of the film short and listen to the featured farmers speak about their motivations for farming here in Utah, the obstacles they have encountered, and the rewards they’ve gained.


Speakers include:
Jack Wilbur, Utah Department of Agriculture and Food
Tyson Roberts, Roberts Family Farm, Layton Utah
Ralph Larsen, Three Squares Produce Farms, Salt Lake City Utah
John Borski, Borski Farms, Kaysville Utah
Mele Tua’one, Mololo Gardens, Bountiful Utah
Sharon Leopardi, Backyard Urban Gardens, Salt Lake City Utah