A Slow Food USA Convivium

April Book Club

 9781439181881_p0_v1_s260x420Our Book Club will meet at 6:30 p.m. The book for March is “An Everlasting Meal: Cooking with Economy and Grace” by Tamar Adler. Please bring a dish or drink to share and be ready for a fun evening of talking and sharing. Remember, The King’s English Bookshop will have our selections available for us, and book club members get a discount! Emailslowfoodutah@xmission.com for location and more information.