A Slow Food USA Convivium

Book Club

June Book Club selection is “The Meat Racket: The Secret Takeover of America’s Food Business” by Christopher Leonard.

Wednesday, June 25 at 6:30

6:30 PM – 7:30 PM

King’s English Bookshop offers a discount on books selected for reading by the Slow Food Book Club. Visit, http://www.kingsenglish.com/slow-food-utah-book-club-slc-group.
For meeting location and to RSVP, e-mail, slowfood@xmission.com. 

Bring a dish or drink to share! You could make one of the recipes from the book if you want, or a family recipe of your own

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