June Book Club selection is “The Meat Racket: The Secret Takeover of America’s Food Business” by Christopher Leonard.
Wednesday, June 25 at 6:30
6:30 PM – 7:30 PM
King’s English Bookshop offers a discount on books selected for reading by the Slow Food Book Club. Visit, http://www.kingsenglish.com/slow-food-utah-book-club-slc-group.
For meeting location and to RSVP, e-mail, email@example.com.
Bring a dish or drink to share! You could make one of the recipes from the book if you want, or a family recipe of your own