A Slow Food USA Convivium

Book Club Meeting

The February Book Club selection is Oranges by John McPhee:

“A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. … McPhee’s astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing.”

Book club members receive a discount on our selections at The King’s English Bookshop. Email us at slowfood@xmission.com for location details and to join the club. All are welcome!