A Slow Food USA Convivium

Seasonal Cooking Workshop @ Harmons City Creek

Winter Seasonal Cooking class taught by Brooke Cordray, Terra Madre delegate for Slow Food Utah. Brooke is an expert in healthful, seasonal, local food. She will be teaching a series of Seasonal Cooking classes for us this year in partnership with Wasatch Community Gardens. Join us for a fun and delicious evening! For more information and to register, click here. Cost is $25.