The Slow Food Utah website is undergoing changes, but don't worry, we will be back with a cleaner, well organized site! If you need assistance please scroll down to find out how to contact us. We hope to hear from you soon!
Slow Food Utah is a local chapter (convivium) of Slow Food USA. We are based in Salt Lake City, but we represent the state of Utah. We also help nurture two other chapters in Utah, Slow Food Park City and Slow Food Cache Valley. We are all part of Slow Food USA’s Rocky Mountain region, which is headquartered in Denver, CO. Our organization is entirely volunteer-run, managed by a core group (Board of Directors) and supported by a large number of members, volunteers, and partners in the community.
Questions about Slow Food Utah or a related topic? Specific details on a Slow Food Utah event? Would you like to be added to the Slow Food Utah e-mail list for notification of up-coming Slow Food Utah events and activities?
P.O. Box 581213, Salt Lake City, UT 84158-1213