• Become a Slow Food Member!

  • This years Farm Mobs!

  • Slow Food is on Instagram

  • 2014 Feast of Five Senses

  • Slow Food in Social Media

  • Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

TEDxManhattan “Changing the Way We Eat” Viewing Party

TEDxManhattan “Changing the Way We Eat” Viewing Party Saturday, March 7, 9:30am-4pm Gould Auditorium of the Marriott Library TEDxManhattan, “Changing the Way We Eat,” is a one-day conference featuring a dynamic and diverse group of speakers addressing issues in the sustainable food and farming movement. Watch the webcast LIVE from the Marriott Library on the University ofContinue Reading

Happy Holidays from Slow Food Utah

  It is now the season when we take a little time off, slow down, and enjoy some quieter times with friends and family. Our favorite time of year. From all of us at Slow Food Utah, have a very Happy Holiday Season! As we gear up for the coming season, we could use your help.Continue Reading

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Annual Membership Meeting

It’s time once again for our Annual Member Meeting! We meet once a year to vote on candidates for and reaffirm the Board, to get feedback on the past year’s events, and to get input from YOU on what you would like to see in the coming year! Slow Food members one and all, come andContinue Reading


We hope you had a wonderful time at our 10th Annual Feast of Five Senses.We were so happy to see it all come together, and we really appreciate your generosity in supporting Slow Food Utah and the micro-grant program. Just a moment to thank again: The chefs, whose skill, creativity, generosity, and willingness to participateContinue Reading