Slow Food Utah
A Slow Food USA Convivium
Welcome to the table! We inspire individuals and communities to change the world through food that is good, clean and fair for all.
As the Slow Food movement grows, we stay true to these core values for all:
Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.
Our local chapter in Utah was founded in 2001. We are a passionate group of volunteers, working hard with local farmers, chefs, and foodies to build a community in Utah based on good, clean, fair food. We gather at tasting events, farm mobs, harvest dinners, workshops, and more – bringing local producers together with local eaters to celebrate tradition and diversity in our shared table. Join us!
News & Updates
Slow Food Utah will be participating in the annual 9th West Farmers Market Seed Swap on Saturday, February 6th. The swap will be held at the Sorenson Unity Center in Salt Lake City, 1383 S. 900 W., from 4 – 7 pm. You don’t have to bring your own seeds to the swap to attend. […]
Slow Food Utah is excited to announce that we are opening Micro-Grant applications for the 2016 year! The application period is January 4-31, 2016. Click here for more information on the program and to download the application. If you have any questions or need help, contact us at email@example.com.We are happy to help. Also, check out the list […]