• Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

The 4th Annual Honey Bee Festival

First Farm Mob of the Season: Blue Spring Farm

Our first Farm Mob of the season, will be at Blue Spring Farm in Tremonton. Let’s get down and dirty at the farm of Tamara and Randy Hed, helping them get ready for a busy season of growing great organic and heirloom veggies. Blue Spring Farm MobSaturday, May 31, 201410:30 am — 1:00 pm10855 W 12800 N, Tremonton,Continue Reading

Members-Only Event Kick Off and Rest Easy Recipe

Kicked off our first Members-Only event of the year at The Rest this Thursday, May 15th, 2014 to much success! We loved seeing everyone who came to support Slow Food Utah and sample the exceptional menu by Caleb Cannon, Sara Lund, and Brandon Cagel. The menu featured Ark of Taste Flavors like American rye whiskey, tupeloContinue Reading

Wasatch Community Garden’s First 2014 Food Talks Lecture Tomorrow

Wasatch Community Garden will host their first Food Talks lecture, “Is Food Diversity an Illusion?”, this Tuesday, 7:00 p.m., at the Downtown City Library. Presented by Phil Howard, Associate Professor of Community Sustainability at Michigan State University. Food Talks lecture series will be held April through September, second Tuesday of each month. For more informationContinue Reading

Welcome Spring with Love Utah Give Utah Day

The 2014 spring equinox arrives today in Utah, with the forecast for lovely weather. With spring flowers blooming and trees budding out, its a great time to start seeds, and to get outside in the garden. It is also the second Love Utah Give Utah Day, created by the Community Foundation of Utah to encourageContinue Reading