• Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Artspace in the Granary District Tour and Tasting

Join us for a private tour and tasting at three of our favorite local food artisans, located at Artspace in the Granary District; Laziz Foods, The Queen’s Tea, and Solstice Chocolate. Get an inside peek of these three local food producers, and taste what makes them so special! Artspace in the Granary District Tuesday, June 17Continue Reading

The 4th Annual Honey Bee Festival

First Farm Mob of the Season: Blue Spring Farm

Our first Farm Mob of the season, will be at Blue Spring Farm in Tremonton. Let’s get down and dirty at the farm of Tamara and Randy Hed, helping them get ready for a busy season of growing great organic and heirloom veggies. Blue Spring Farm MobSaturday, May 31, 201410:30 am — 1:00 pm10855 W 12800 N, Tremonton,Continue Reading

Members-Only Event Kick Off and Rest Easy Recipe

Kicked off our first Members-Only event of the year at The Rest this Thursday, May 15th, 2014 to much success! We loved seeing everyone who came to support Slow Food Utah and sample the exceptional menu by Caleb Cannon, Sara Lund, and Brandon Cagel. The menu featured Ark of Taste Flavors like American rye whiskey, tupeloContinue Reading

Wasatch Community Garden’s First 2014 Food Talks Lecture Tomorrow

Wasatch Community Garden will host their first Food Talks lecture, “Is Food Diversity an Illusion?”, this Tuesday, 7:00 p.m., at the Downtown City Library. Presented by Phil Howard, Associate Professor of Community Sustainability at Michigan State University. Food Talks lecture series will be held April through September, second Tuesday of each month. For more informationContinue Reading