• Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

2014 Slow Food Utah Micro-grant Applications due by February 15

The Board of Slow Food Utah is pleased to announce that we will be accepting 2014 micro-grant applications now through February 15th. We dedicate the proceeds of the annual Feast of Five Senses benefit dinner to this program, as well as some additional funds from generous donors and sponsors. Over the years, micro-grants have supportedContinue Reading

Tonight’s “Lidia Celebrates America” Features Chef Freddie Bitsoie and Navajo-Churro Lamb

Kathy Stevenson’s story in Sunday’s Salt Lake Tribune previews tonight’s episode of the PBS food show, “Lidia Celebrates America,” which will air at 9 PM MST on KUED Channel 7.  One segment of particular interest was filmed on the Navajo reservation and will feature chef Freddie Bitsoie preparing traditional Navajo-Churro lamb with juniper. The episodeContinue Reading

Slow Food Utah’s Annual Membership Meeting November 7th

Slow Food Utah will host its annual membership meeting on November 7th at 6:30 PM. We will gather at the Rico’s Foods Warehouse and enjoy a delicious dinner buffet thanks to Jorge and crew’s generous support. Board members will provide homemade desserts, and Board Chair Gwen Crist will share successes and a brief year-in-review. WeContinue Reading

Christiansen Farm Tour

                       When Saturday October 12, 2013 from 11:00 AM to 4:00 PM MDT Add to Calendar Where Christiansen’s Family Farm 175 E. Sharp Road Vernon, UT 84080 Driving Directions Contact Gwen Crist Slow Food Utah slowfood@xmission.com Christiansen Farm Tour Join us for a fun andContinue Reading

The 100 Mile Meal

Did you know the average meal in the United States travels 1,500 miles from the farm-gate to your plate? The 100 Mile Meal is an opportunity for Salt Lake City to celebrate its local food, farms, and economy, while illustrating a commitment to sustainable agriculture. The meal will highlight seasonal ingredients sourced from farms withinContinue Reading