Slow Food Utah
A Slow Food USA Convivium
Welcome to the table! We inspire individuals and communities to change the world through food that is good, clean and fair for all.
As the Slow Food movement grows, we stay true to these core values for all:
Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.
Our local chapter in Utah was founded in 2001. We are a passionate group of volunteers, working hard with local farmers, chefs, and foodies to build a community in Utah based on good, clean, fair food. We gather at tasting events, farm mobs, harvest dinners, workshops, and more – bringing local producers together with local eaters to celebrate tradition and diversity in our shared table. Join us!
News & Updates
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TEDxManhattan “Changing the Way We Eat” Viewing Party Saturday, March 7, 9:30am-4pm Gould Auditorium of the Marriott Library TEDxManhattan, “Changing the Way We Eat,” is a one-day conference featuring a dynamic and diverse group of speakers addressing issues in the sustainable food and farming movement. Watch the webcast LIVE from the Marriott Library on the University of […]