• Farm Mob: Sandhill Garlic Farm

Registration is open for the 2013 Feast of Five Senses!

 Slow Food Utah’sFeast of Five Senses 2013 When Sunday September 15, 2013 from 5:00 PM to 10:00 PM MDT Add to Calendar   Where Salt Lake Culinary Center 2233 S. 300 E.Salt Lake City, UT 84115 Driving Directions           Proceeds from the Feast of Five Senses go toward our micro-grant program,Continue Reading

Getting ready for the Feast of Five Senses – Here Come the Chefs!

It is time once again for our largest annual fund raiser.  The Feast of Five Senses – where your contributions to this evening will go to support our Micro-grant program.  The menu is being built on the Ark of Taste and our local chef’s will use these heritage and heirloom foods to create the eveningsContinue Reading

Join Us for a Special Farm Mob Weekend

Join Us for a Special Farm Mob Weekend Friday, Aug. 9 – Sunday, Aug. 11 Hell’s Backbone Farm Boulder, UT Where: Hell’s Backbone Farm 20 North Highway 12 Boulder, UT 84716 When: Beginning Friday, Aug. 9 through Sunday, Aug. 11   Note: Farm mobs involve physical labor and outdoor working conditions – please use discretionContinue Reading

Save the Date! The Feast of Five Senses is Coming!

Registration will start soon, be ready to buy tickets!

Summer in a Jar

Summer in a Jar   Slow Food Utah is pleased to co-host a series of canning and preserving workshops during summer and fall of 2013 in partnership with the Downtown Farmers Market and Wasatch Community Gardens, and sponsored by Harmons City Creek and Edible Wasatch Magazine. Workshops kick-off July 16th at the Downtown Farmers Market,Continue Reading