• Summer in a Jar: Food Preservation Workshops

  • Farm Mob: Sandhill Garlic Farm

Three Courses with Three Chocolates –Cooking With Chocolate at Caputo’s Downtown.

Discounts on Spring Garden Seeds.

Spring is here and planting season has begun!  Now you can purchase seeds at special discounts reserved for Slow Food!             Seed Savers 15% off Ark of Taste seed packets Use code slowfood3 seedsavers.org Rolling Hills Herbs 15% off Ark of Taste starter plants Use code SLOWFOOD rollinghillsherbs.com Uprising OrganicsContinue Reading

Utah Farm-Chef-Fork Bringing Chefs and Farmers Together

Join us at a Utah Farm-Chef-Fork farmer or chef/owner training and learn benefits as well as ways to overcome common barriers with sourcing locally, and develop a local-sourcing game plan to help your business. Receive Utah State University accredited Utah Farm-Chef-Fork certification for your completed efforts. For more details and to register, see below andContinue Reading

Zagat Names Salt Lake City “Up and Coming” Food Scene

A recent Zagat blog post lists Salt Lake City as one of 7 up and coming food cities (click through the slide show for the cities; Salt Lake is slide 2). Slow Foodies have known this for some time, but it is satisfying to get a shout-out from a national food publication. Other than Boulder,Continue Reading

Utah’s Beehive Art Exhibit

In 1980, then Utah State Folklorist Hal Cannon curated an art exhibit exploring the symbolism of the Beehive, especially here in Utah. The exhibit, The Grand Beehive, was on display at the Salt Lake Art Center for two months, and was accompanied by a book by the same title. The book is essentially a cataloguingContinue Reading