• Farm Mob: Sandhill Garlic Farm

Utah Farm-Chef-Fork Bringing Chefs and Farmers Together

Join us at a Utah Farm-Chef-Fork farmer or chef/owner training and learn benefits as well as ways to overcome common barriers with sourcing locally, and develop a local-sourcing game plan to help your business. Receive Utah State University accredited Utah Farm-Chef-Fork certification for your completed efforts. For more details and to register, see below andContinue Reading

Zagat Names Salt Lake City “Up and Coming” Food Scene

A recent Zagat blog post lists Salt Lake City as one of 7 up and coming food cities (click through the slide show for the cities; Salt Lake is slide 2). Slow Foodies have known this for some time, but it is satisfying to get a shout-out from a national food publication. Other than Boulder,Continue Reading

Utah’s Beehive Art Exhibit

In 1980, then Utah State Folklorist Hal Cannon curated an art exhibit exploring the symbolism of the Beehive, especially here in Utah. The exhibit, The Grand Beehive, was on display at the Salt Lake Art Center for two months, and was accompanied by a book by the same title. The book is essentially a cataloguingContinue Reading

TEDx Manhattan comes to Slow Food Utah.

Join us on Saturday, February 16, when we live Broadcast a day of TEDx at Sorenson Unity Center.  Enjoy the whole day or stop by when you can.  Either way you will share in an amazing experience and great dialogue relating to the state of our food system and our progress toward sustainability.

Slow Food Utah Features Ark of Taste Seeds at the 2013 People’s Market Seed Swap

It may be the depths of the Utah winter, but as we approach the end of January spring is closer than it seems. For gardeners and growers, its the perfect time to be pouring over seed catalogs, inspired and tempted by pretty pictures and delectable descriptions of page after page of edible plants and flowers.Continue Reading