Canning and Preserving Workshops

Summer in a Jar: A Food Preservation Series

Slow Food Utah is pleased to co-host a series of canning and preserving workshops during summer and fall of 2014 in partnership with the Downtown Farmers Market and Wasatch Community Gardens, and sponsored by Harmons City Creek.


To learn more about the series and to register, visit the Wasatch Community Gardens Summer In a Jar Workshops page.

Summer in a Jar