Feast of Five Senses

11th Annual Feast of Five Senses: Our Family Table  Our Family Table dishes

The family table – a place where memories are made, bonds are strengthened, and communities are created over shared food. Recipes and traditions are passed down through the ages, each new generation making them their own.
Share with us a memorable meal of family classics and re-imagined flavors, prepared by some of the finest chefs in Utah.

Sunday, October 18, 2015
Begins at 5:30 p.m.
Jewett Center for the Performing Arts
Westminster College
1840 S. 1300 E., Salt Lake City, UT 84105


We would love to see you at the table! Register here.

** $100 per person Slow Food members;
+ $25 optional wine pairings
** $125 per person nonmembers;
+ $25 optional wine pairings

2015 Feast Makers:

Bowman Brown of Forage
Logen Crew of Current
Romina Rasmussen of Les Madeleines
Jerry Liedtke of Tin Angel
Emily Gassmann of Em’s
Amber Billingsley of 3 Cups
Jennifer Gilroy of Porch
Tyler Stokes of Provisions
Wendy Robinson of Liberty Heights Fresh
Elisabeth LaFond of Bon Appetit

Wine by Francis Fecteau of Libation LLC
Beer by Uinta Brewing

Proceeds from the Feast of Five Senses go toward our micro-grant program, supporting small farmers, school and community gardens, and food artisans, helping to build a strong and vibrant local food community that sustains and enriches us all.

With your support, we are making a difference!
Join us.

Special thanks to our 2015 event Sponsors: