The Snail Awards

The Slow Food Utah Snail Awards were launched in 2012 as a way of recognizing those people who are ardent supporters and believers in the Slow Food mission.

2013 recipients in the following categories:

Farmer/producer – Rockhill Creamery

Restaurant or chef – Amber Billingsley Angelilli

Community leader or local business – Matt Caputo

2012 recipients:

Steven Rosenberg of Liberty Heights Fresh

Greg Neville of Lugano Restaurant.