The Slow Food Utah Snail Awards were launched in 2012 as a way of recognizing those people who are ardent supporters and believers in the Slow Food mission.
2013 recipients in the following categories:
Farmer/producer – Rockhill Creamery
Restaurant or chef – Amber Billingsley Angelilli
Community leader or local business – Matt Caputo
Steven Rosenberg of Liberty Heights Fresh
Greg Neville of Lugano Restaurant.