Please join Slow Food Utah and The Copper Moose Farm for
an unforgettable celebration of local food artisans and chefs at the

Fourth Annual Feast of Five Senses

Sustainable — Local — Delicious

Saturday, August 16, 2008
5:30 p.m. — Antipasti & Copper Moose Farm Tours begin.
Copper Moose Farm, 115 Old Ranch Road, Park City, Utah.
Cost is $100 per person, plus $30 for the optional wine or beer pairing.
Seating is limited.

Join us for an extraordinary gathering of chefs and local food artisans on a working farm,
and help Slow Food Utah establish the
Food Artisan Micro Grant Fund.
Copper Moose Farm
FEAST MAKERS
Greg Neville of Lügano
Dave Jones of Bambara
Jerry Garcia of Chez Betty
Colton Soelberg & Joseph McRae of Pizzeria 712
Aimee Altizer of Talisker & Amber Billingsley of Farina Cakes
Antipasti by Liberty Heights Fresh

Special Guests: Utah's Best Food Artisans


  • Tickets:
    The Fourth Annual "Feast of Five Senses" is Sold Out.

     

  • Farmers, bakers, ranchers, cheese makers—they all make it possible for us to eat well in Utah.
    Thanks to them we know the joys of the freshest, crisp greens, beautiful, crusty handmade loaves, the taste of farmstead cheese and the unique succulence of free–range meat.

    But it’s often a thankless task for our local tastemakers.
    It’s an uphill battle in this big, bad fast food world, but still Utah’s food artisans work, bite by bite, as folks discover the flavors of our landscape.

    Slow Food Utah wants to thank those who work for our food.
    We’ve developed the connections between consumer, grower and chef with edible field trips, schoolyard gardens and community building.
    Now, it’s time for us to get down to the root of things.

    Help a farmer. Or a rancher. Or a cheese maker.
    Help Slow Food Utah establish the new Food Artisan Micro Grant Fund by breaking some bread under the stars on an actual working farm.

    Slow Food Utah invites you to come celebrate the folks who make our lives so delicious!

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  • The Copper Moose Farm is located at 115 Old Ranch Road, Park City, Utah.  (Google Map)


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  • If you would like further information, please Call Slow Food Utah at (801) 706–8828.

     

 

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