Kathy Stevenson’s story in Sunday’s Salt Lake Tribune previews tonight’s episode of the PBS food show, “Lidia Celebrates America,” which will air at 9 PM MST on KUED Channel 7. One segment of particular interest was filmed on the Navajo reservation and will feature chef Freddie Bitsoie preparing traditional Navajo-Churro lamb with juniper. The episode […]
Slow Food Utah will host its annual membership meeting on November 7th at 6:30 PM. We will gather at the Rico’s Foods Warehouse and enjoy a delicious dinner buffet thanks to Jorge and crew’s generous support. Board members will provide homemade desserts, and Board Chair Gwen Crist will share successes and a brief year-in-review. We […]
A recent Zagat blog post lists Salt Lake City as one of 7 up and coming food cities (click through the slide show for the cities; Salt Lake is slide 2). Slow Foodies have known this for some time, but it is satisfying to get a shout-out from a national food publication. Other than Boulder, […]
It may be the depths of the Utah winter, but as we approach the end of January spring is closer than it seems. For gardeners and growers, its the perfect time to be pouring over seed catalogs, inspired and tempted by pretty pictures and delectable descriptions of page after page of edible plants and flowers. […]
Slow Food Utah is pleased to share the news that our parent organization, Slow Food USA, has hired a new Executive Director. We re-post the press release in its entirety below. You may also be interested in viewing Mr. McCarthy’s 2010 TEDxNOLA talk about Market Umbrella, public markets, and the public good. We welcome him […]
