Slow Food Utah is growing, and we are searching for a qualified individual to serve as Chair of the Board! We seek an individual with the experience to lead the organization in an expanded capacity. Interested parties should be invested in Slow Food Values of good, clean, fair, food for all. A candidate that has […]
Slow Food Mingle at Log Haven November 3, 5:30 – 7:30 pm Join us for a very special evening with one of our first Snail of Approval awardees, Chef Dave Jones of Log Haven! Sample some delicious bites and hors d’oeuvres in the beautiful mountain setting of Millcreek Canyon, and hear from Chef Jones about […]
Blog by Guest Blogger and Slow Food Advocate, Gwen Crist Can you believe it? Summer is almost here! Are you planning a get-away soon, now that things are finally more open? A nice relaxing trip is what we all need, after the last couple years! Want to find eateries and farms in your destination that live up […]
Katie Lawson, with Fungal Focus, is a local mushroom expert. Her organization is on a mission to support and expand the community of mushroom growers and fungal advocates in Salt Lake City and surrounding areas. A few years back, she received a Slow Food Microgrant to support these efforts. We have been so proud to […]
WITH THE PLANT A SEED CAMPAIGN, WE CELEBRATE BIODIVERSITY ON FARMS, IN GARDENS AND AT SCHOOL. Each year, Slow Food USA puts together a cast of rare and biodiverse seeds that tell a story. This year, we are celebrating beans! This curated kit includes beans from each of the six regions in the United States […]
