Annually, Slow Food Utah takes applications from community members for microgrants to support projects in line with our mission of good, clean and fair food for all. Applications will open through the Slow Food Utah website from January 1 – 31, 2025. Who can apply for a grant? This program was created to fill gaps […]
Join Us for the Film on Food at Farms Event at Cress Farms Cooperative on June 26! We are excited to invite you to Films on Food at Farms, an event celebrating a local urban farm with a special screening of Common Ground at Cress Farms in Millcreek on June 26th. This event is brought […]
Farm Mobs: “Many hands make light work” Farm Mobs are volunteer days arranged by Slow Food Utah, a way for us to support some of the amazing farmers in our community with a hands on service project. We plan two mobs in the spring months and two in the fall. We get to work on the […]
Slow Food Utah is growing, and we are searching for a qualified individual to serve as Chair of the Board! We seek an individual with the experience to lead the organization in an expanded capacity. Interested parties should be invested in Slow Food Values of good, clean, fair, food for all. A candidate that has […]
Slow Food Mingle at Log Haven November 3, 5:30 – 7:30 pm Join us for a very special evening with one of our first Snail of Approval awardees, Chef Dave Jones of Log Haven! Sample some delicious bites and hors d’oeuvres in the beautiful mountain setting of Millcreek Canyon, and hear from Chef Jones about […]
