Slow Food Utah
A Slow Food USA Convivium

Welcome to the table! We inspire individuals and communities to change the world through food that is good, clean and fair for all.
As the Slow Food movement grows, we stay true to these core values for all:

Good
- Believe that delicious nutrition is a right for everyday life
- Cultivate joyful connections to community and place
- Advocate for diversity in ecosystems and societies

Clean
- Protect natural resources for future generations
- Help people and the environment depend on each other
- Promote food that is local, seasonal, and sustainably grown

Fair
- Build local cooperation and global collaboration while respecting all laws
- Require no prerequisite or credential for participation
- Fight for dignity of labor from field to fork
Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.
Our local chapter in Utah was founded in 2001. We are a passionate group of volunteers, working hard with local farmers, chefs, and foodies to build a community in Utah based on good, clean, fair food. We gather at tasting events, farm mobs, harvest dinners, workshops, and more – bringing local producers together with local eaters to celebrate tradition and diversity in our shared table. Join us!

News & Updates

Farm Mob: April 15, 2023 at Pyne Farms
Farm Mobs: “Many hands make light work” Farm Mobs are volunteer days arranged by Slow Food Utah, a way for us to support some of the amazing farmers in our community with a hands on service project. We plan two mobs in the spring months and two in the fall. We get to work on the […]

Slow Food Utah Board Chair Position is Now Open
Slow Food Utah is growing, and we are searching for a qualified individual to serve as Chair of the Board! We seek an individual with the experience to lead the organization in an expanded capacity. Interested parties should be invested in Slow Food Values of good, clean, fair, food for all. A candidate that has […]

Slow Food Mingle at Log Haven
Slow Food Mingle at Log Haven November 3, 5:30 – 7:30 pm Join us for a very special evening with one of our first Snail of Approval awardees, Chef Dave Jones of Log Haven! Sample some delicious bites and hors d’oeuvres in the beautiful mountain setting of Millcreek Canyon, and hear from Chef Jones about […]
Connect With Us
View this post on Instagram
