Slow Food Utah
A Slow Food USA Convivium
As the Slow Food movement grows, we stay true to these core values for all:
Good
- Believe that delicious nutrition is a right for everyday life
- Cultivate joyful connections to community and place
- Advocate for diversity in ecosystems and societies
Clean
- Protect natural resources for future generations
- Help people and the environment depend on each other
- Promote food that is local, seasonal, and sustainably grown
Fair
- Build local cooperation and global collaboration while respecting all laws
- Require no prerequisite or credential for participation
- Fight for dignity of labor from field to fork
Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.
Our local chapter in Utah was founded in 2001. We are a passionate group of volunteers, working hard with local farmers, chefs, and foodies to build a community in Utah based on good, clean, fair food. We gather at tasting events, farm mobs, harvest dinners, workshops, and more – bringing local producers together with local eaters to celebrate tradition and diversity in our shared table. Join us!
News & Updates
Quick Pickle at the Millcreek Farmers Market: August 21, 5 – 8 pm
Make refrigerator pickles with Slow Food Utah and the Millcreek Farmers Market. Quick Pickling is a simple and fun way to preserve extra veggies from the garden or farmers’ market. At this workshop, you will shop the market (or bring your garden veggies) and swing by the Quickle station for a selection of brines, spices […]
Slow Food Farm Mob with the Punk Rock Farmer
Slow Food Farm Mobs have been around for many years in the Utah chapter. This is a great way for the community to support local farms with a service project to give a lift with our many hands. On April 12, our call to action is at Cress Farms, a wonderful shared space and urban […]
Slow Food Microgrants for small farmers, producers, nonprofits and educators in Utah
Annually, Slow Food Utah takes applications from community members for microgrants to support projects in line with our mission of good, clean and fair food for all. Applications will open through the Slow Food Utah website from January 1 – 31, 2025. Who can apply for a grant? This program was created to fill gaps […]
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