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EMAIL US: UtahUT@slowfoodusa.org

Slow Food Utah

A Slow Food USA Convivium

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Join us for the first annual gathering of the snails. Tickets include 5 full bites + 2 Farm to Glass drinks and many samples from our amazing list of Snail of Approval Awardees. Proceeds support the Slow Food Utah Microgrant Fund. Event is 21+

Sego Restaurant * Central 9th Market * Beltex Fine Meats * Beehive Cheese * Chai Cucina * Caffe Ibis * Van Kwartel Flavor Science * Red Bicycle Beadwork’s * K&K Bodacious Biscuits * Salsa Del Diablo * Caputo’s * Liberty Heights Fresh * Urban Pioneer * Red Acre Farm * Crockadill Sauerkraut * Pago * Water Witch * Undercurrent Bar * Bitters Lab * Etta Place Cidery & Taproom
AND MORE!

As the Slow Food movement grows, we stay true to these core values for all:

Good

Good

  • Believe that delicious nutrition is a right for everyday life
  • Cultivate joyful connections to community and place
  • Advocate for diversity in ecosystems and societies
Clean

Clean

  • Protect natural resources for future generations
  • Help people and the environment depend on each other
  • Promote food that is local, seasonal, and sustainably grown

 

Fair

Fair

  • Build local cooperation and global collaboration while respecting all laws
  • Require no prerequisite or credential for participation
  • Fight for dignity of labor from field to fork

Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.

Our local chapter in Utah was founded in 2001. We are a passionate group of volunteers, working hard with local farmers, chefs, and foodies to build a community in Utah based on good, clean, fair food. We gather at tasting events, farm mobs, harvest dinners, workshops, and more – bringing local producers together with local eaters to celebrate tradition and diversity in our shared table. Join us!

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