Slow Food Utah

A Slow Food USA Convivium

Welcome to the table! We inspire individuals and communities to change the world through food that is good, clean and fair for all.

Join Slow Food Today

As the Slow Food movement grows, we stay true to these core values for all:

Good

Believe that delicious nutrition is a right for everyday life
Cultivate joyful connections to community and place
Advocate for diversity in ecosystems and societies

Clean

Protect natural resources for future generations
Help people and the environment depend on each other
Promote food that is local, seasonal, and sustainably grown

Fair

Build local cooperation and global collaboration while respecting all laws
Require no prerequisite or credential for participation
Fight for dignity of labor from field to fork

Slow Food USA is part of the global Slow Food movement creating dramatic change in more than 160 countries. In the US, there are more than 150 local chapters and 6,000 members. Join us to connect the pleasures of the table with a commitment to the communities, cultures, knowledge, and environment that make this pleasure possible.

Our local chapter in Utah was founded in 2001. We are a passionate group of volunteers, working hard with local farmers, chefs, and foodies to build a community in Utah based on good, clean, fair food. We gather at tasting events, farm mobs, harvest dinners, workshops, and more – bringing local producers together with local eaters to celebrate tradition and diversity in our shared table. Join us!

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News & Updates

July 7, 2023

Film on Food at Farms heads to the Wasatch Back on July 29!

Films on Food at Farms heads to the Wasatch Back on July 29th for a screening of Food and Country at 3 Springs Land and Livestock. This free screening is presented by Sundance Institute and Slow Food Utah with support from Utah’s Own and Utah Film center. Registration is required for the farm tour and […]

March 30, 2023

Farm Mob: April 15, 2023 at Pyne Farms

Farm Mobs: “Many hands make light work” Farm Mobs are volunteer days arranged by Slow Food Utah, a way for us to support some of the amazing farmers in our community with a hands on service project. We plan two mobs in the spring months and two in the fall. We get to work on the […]

January 17, 2023

Slow Food Utah Board Chair Position is Now Open

Slow Food Utah is growing, and we are searching for a qualified individual to serve as Chair of the Board! We seek an individual with the experience to lead the organization in an expanded capacity. Interested parties should be invested in Slow Food Values of good, clean, fair, food for all. A candidate that has […]

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This is always such a great party! If ya know, ya know. We may not be able to gather in this manner for the time being, but @slcfarmersmarket is working so hard to ensure that we have a market this year. Follow through to their link for a donation button. They need community support to make the big COVID changes required. #Repost @slcfarmersmarket with @get_repost ・・・ Today would have been our Annual Downtown Farmers Market Kickoff Party and Fundraiser at Squatters Craft Beer. We can't imagine anything we would rather be doing right now than gathering with our friends, family and food community celebrating all of our amazing local food producers. We are missing all of you, and are looking forward to gathering again "soon". Thanks to everyone for 29 years of support, and to everyone who has made a contribution to our fundraising campaign. If you can, please consider donating today in lieu of partying with us, to help keep the market around for another 29 years. @squattersbeers @beehivedistilling @slowfoodutah @bitterslab #savethemarket #slcfarmersmarket #eatlocalutah

A post shared by Slow Food Utah (@slowfoodutah) on May 28, 2020 at 4:21pm PDT