WITH THE PLANT A SEED CAMPAIGN, WE CELEBRATE BIODIVERSITY ON FARMS, IN GARDENS AND AT SCHOOL. Each year, Slow Food USA puts together a cast of rare and biodiverse seeds that tell a story. This year, we are celebrating beans! This curated kit includes beans from each of the six regions in the United States […]
We are sending two Slow Food members to the #SlowMeat conference in Denver this weekend, Jude Rubadue and Nels Anderson from Heritage Valley Poultry. They will meet other producers, butchers, leaders and consumers to address industrial animal husbandry and to celebrate the alternatives–bringing all the knowledge learned back to Utah. We can’t wait to find out […]
Kicked off our first Members-Only event of the year at The Rest this Thursday, May 15th, 2014 to much success! We loved seeing everyone who came to support Slow Food Utah and sample the exceptional menu by Caleb Cannon, Sara Lund, and Brandon Cagel. The menu featured Ark of Taste Flavors like American rye whiskey, tupelo […]
It may be the depths of the Utah winter, but as we approach the end of January spring is closer than it seems. For gardeners and growers, its the perfect time to be pouring over seed catalogs, inspired and tempted by pretty pictures and delectable descriptions of page after page of edible plants and flowers. […]