Gwen Crist
About Gwen Crist
Posts by Gwen Crist:
- Ark of Taste
- Awards and Recognition
- Biodiversity
- Blog
- Book Club
- Chef Producer Mingle
- Events
- Feast of Five Senses
- Gardens
- News
- Press
- Slow Food
- Slow Food USA
- TED talks
- Uncategorized
SFU NOW ACCEPTING APPLICATIONS FOR 2016!
Slow Food Utah is excited to announce that we are opening Micro-Grant applications for the 2016 year! The application period is January 4-31, 2016. Click here for more information on the program and to download the application. If you have any questions or need help, contact us at slowfoodutah@xmission.com.We are happy to help. Also, check out the list […]
SFU Micro-grant Workshop
Please join Slow Food Utah on Saturday, Dec.19 from 3-5 p.m.for a workshop discussing the SFU micro-grant program. SFU will accept applications for 2016 micro-grants beginning in early January. SFU micro-grants help individuals, non-profit organizations,and small businesses create and sustain local food-related projects. For additional information on the program, click here. This grant-writing workshop is a chance to […]
11th Annual Feast of Five Senses: Our Family Table
11th Annual Feast of Five Senses: Our Family Table is the theme of the Feast this year. The family table – a place where memories are made, bonds are strengthened, and communities are created over shared food. Recipes and traditions are passed down through the ages, each new generation making them their own. Share with us […]
Cache Valley Food Tour
Cache Valley Food Tour It’s time for a road trip! Come with us to beautiful, fertile Cache Valley as we tour some of the farms and businesses that bring great local food to Utah. We’ll start the day at the Cache Valley Gardener’s Market, then hop to other locations and end the day at Rockhill […]