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January 3, 2016

SFU NOW ACCEPTING APPLICATIONS FOR 2016!

 

SFU MicRO GRANTS

Slow Food Utah is excited to announce that we are opening Micro-Grant applications for the 2016 year!

The application period is January 4-31, 2016. Click here for more information on the program and to download the application. If you have any questions or need help, contact us at slowfoodutah@xmission.com.We are happy to help.

Also, check out the list of 2015’s recipients. Cool things are happening in the slow food community:

  • Dan Potts – costs incurred for teaching community education classes on foraging, etc. for WCG and West High School
  • Working With Nature – a community cider press for Cache Valley area
  • Housing Opportunities (SL County) – youth education program associated with community garden at Bud Bailey Apartment Complex
  • Salt Lake County – Farm Field Days – cooking and nutrition education program at Title 1 schools in Jordan District
  • WabiSabi Inc. (Moab) – expanding a community meals program to include farm-to- table during summer months
  • Blue Tree Beef – refrigerated truck for marketing beef
  • Kearns Garden – raised beds for community garden (youth group)
  • Mamachari Kombucha – upgrades to fermentation room
  • Off-Broadway Garden – supplies for building hoop-house for community garden
  • Real Food Rising (RFR) – farm stand project for youth garden group
  • Johnson Family Farm – drip irrigation system
  • Moore Bread – wheat mill for grinding flour for bread-making business

 

 

 

 

SFU Micro-grant Workshop Ark of Taste Heirlooms Available at the 2016 Seed Swap

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