It is now the season when we take a little time off, slow down, and enjoy some quieter times with friends and family. Our favorite time of year. From all of us at Slow Food Utah, have a very Happy Holiday Season! As we gear up for the coming season, we could use your help. […]
A recent Zagat blog post lists Salt Lake City as one of 7 up and coming food cities (click through the slide show for the cities; Salt Lake is slide 2). Slow Foodies have known this for some time, but it is satisfying to get a shout-out from a national food publication. Other than Boulder, […]
It may be the depths of the Utah winter, but as we approach the end of January spring is closer than it seems. For gardeners and growers, its the perfect time to be pouring over seed catalogs, inspired and tempted by pretty pictures and delectable descriptions of page after page of edible plants and flowers. […]
Slow Food Utah is pleased to share the news that our parent organization, Slow Food USA, has hired a new Executive Director. We re-post the press release in its entirety below. You may also be interested in viewing Mr. McCarthy’s 2010 TEDxNOLA talk about Market Umbrella, public markets, and the public good. We welcome him […]
Applications for Micro-Grants are now being accepted! From now through Feb. 1, 2013 Slow Food Utah is accepting applications for microgrants for projects that strengthen our local food community. This program was created in order to fill gaps that we see in traditional funding sources for local food-related projects, especially for small-scale food growers and producers, […]