Make refrigerator pickles with Slow Food Utah and the Millcreek Farmers Market. Quick Pickling is a simple and fun way to preserve extra veggies from the garden or farmers’ market. At this workshop, you will shop the market (or bring your garden veggies) and swing by the Quickle station for a selection of brines, spices […]
WITH THE PLANT A SEED CAMPAIGN, WE CELEBRATE BIODIVERSITY ON FARMS, IN GARDENS AND AT SCHOOL. Each year, Slow Food USA puts together a cast of rare and biodiverse seeds that tell a story. This year, we are celebrating beans! This curated kit includes beans from each of the six regions in the United States […]
Slow Food Utah is excited to announce that we are opening Micro-Grant applications for the 2016 year! The application period is January 4-31, 2016. Click here for more information on the program and to download the application. If you have any questions or need help, contact us at slowfoodutah@xmission.com.We are happy to help. Also, check out the list […]
Our first Farm Mob of the season, will be at Blue Spring Farm in Tremonton. Let’s get down and dirty at the farm of Tamara and Randy Hed, helping them get ready for a busy season of growing great organic and heirloom veggies. Blue Spring Farm MobSaturday, May 31, 201410:30 am — 1:00 pm10855 W 12800 N, Tremonton, […]
Spring is here and planting season has begun! Now you can purchase seeds at special discounts reserved for Slow Food! Seed Savers 15% off Ark of Taste seed packets Use code slowfood3 seedsavers.org Rolling Hills Herbs 15% off Ark of Taste starter plants Use code SLOWFOOD rollinghillsherbs.com Uprising Organics […]