Annually, Slow Food Utah takes applications from community members for microgrants to support projects in line with our mission of good, clean and fair food for all. Applications will open through the Slow Food Utah website from January 1 – 31, 2025. Who can apply for a grant? This program was created to fill gaps […]
Slow Food Mingle at Log Haven November 3, 5:30 – 7:30 pm Join us for a very special evening with one of our first Snail of Approval awardees, Chef Dave Jones of Log Haven! Sample some delicious bites and hors d’oeuvres in the beautiful mountain setting of Millcreek Canyon, and hear from Chef Jones about […]
Join us for a private tour and tasting at three of our favorite local food artisans, located at Artspace in the Granary District; Laziz Foods, The Queen’s Tea, and Solstice Chocolate. Get an inside peek of these three local food producers, and taste what makes them so special! Artspace in the Granary District Tuesday, June 17 […]
It is time once again for our largest annual fund raiser. The Feast of Five Senses – where your contributions to this evening will go to support our Micro-grant program. The menu is being built on the Ark of Taste and our local chef’s will use these heritage and heirloom foods to create the evenings […]
Summer in a Jar Slow Food Utah is pleased to co-host a series of canning and preserving workshops during summer and fall of 2013 in partnership with the Downtown Farmers Market and Wasatch Community Gardens, and sponsored by Harmons City Creek and Edible Wasatch Magazine. Workshops kick-off July 16th at the Downtown Farmers Market, […]