A Moveable Feast
This year, Slow Food Utah brings you A Moveable Feast, a hybrid event supporting the health of the community and recognizing the constraints on our restaurant industry. However we may gather, we hope you will join this important celebration of the harvest and artistry brought forth from farm to plate. The title page to Ernest Hemingway’s last book, A Moveable Feast, bears this inscription: “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.” We believe that once you have delighted your senses with the beautifully prepared bounty of the Utah harvest, the experience stays with you for a lifetime!
Date: August 28, 2021
Location: Your home or garden (with a few in house options available)
Tickets are available at this link
$100 per 4-course tasting menu.
Proceeds from this event go directly to our micro-grant program, helping to build a vibrant local food community.
Meet the Chefs
Logen Crew – SLC Eatery*
Tom Grant – Blended Table
David Chon – Nohm
Daniel Yuswadi – Makan Makan
Billy Sotelo – La Caille
Lavanya Mahate – Saffron Valley Indian Restaurant
Robert Perkins – Franck’s Restaurant
Wine Pairings offered by Francis Fecteau – Libation LLC
Setting the Table by Pam Olson – Native Flower Company
Thank You to all Our Sponsors