Farm Mobs: “Many hands make light work” Farm Mobs are volunteer days arranged by Slow Food Utah, a way for us to support some of the amazing farmers in our community with a hands on service project. We plan two mobs in the spring months and two in the fall. We get to work on the […]
Slow Food Utah is growing, and we are searching for a qualified individual to serve as Chair of the Board! We seek an individual with the experience to lead the organization in an expanded capacity. Interested parties should be invested in Slow Food Values of good, clean, fair, food for all. A candidate that has […]
Blog by Guest Blogger and Slow Food Advocate, Gwen Crist Can you believe it? Summer is almost here! Are you planning a get-away soon, now that things are finally more open? A nice relaxing trip is what we all need, after the last couple years! Want to find eateries and farms in your destination that live up […]
Katie Lawson, with Fungal Focus, is a local mushroom expert. Her organization is on a mission to support and expand the community of mushroom growers and fungal advocates in Salt Lake City and surrounding areas. A few years back, she received a Slow Food Microgrant to support these efforts. We have been so proud to […]
A Moveable Feast This year, Slow Food Utah brings you A Moveable Feast, a hybrid event supporting the health of the community and recognizing the constraints on our restaurant industry. However we may gather, we hope you will join this important celebration of the harvest and artistry brought forth from farm to plate. The […]