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Utah Farm-Chef-Fork Bringing Chefs and Farmers Together
Join us at a Utah Farm-Chef-Fork farmer or chef/owner training and learn benefits as well as ways to overcome common barriers with sourcing locally, and develop a local-sourcing game plan to help your business. Receive Utah State University accredited Utah Farm-Chef-Fork certification for your completed efforts. For more details and to register, see below and […]
TEDx Manhattan comes to Slow Food Utah.
Join us on Saturday, February 16, when we live Broadcast a day of TEDx at Sorenson Unity Center. Enjoy the whole day or stop by when you can. Either way you will share in an amazing experience and great dialogue relating to the state of our food system and our progress toward sustainability.
Slow Food Utah Features Ark of Taste Seeds at the 2013 People’s Market Seed Swap
It may be the depths of the Utah winter, but as we approach the end of January spring is closer than it seems. For gardeners and growers, its the perfect time to be pouring over seed catalogs, inspired and tempted by pretty pictures and delectable descriptions of page after page of edible plants and flowers. […]