Pam Olson, of Native Flower Company, joins Slow Food Board member Adam Kreisel for a tutorial on using local flower arrangements to set a beautiful table for the annual Feast of Five Senses. Indulge all of your senses as we gather to celebrate the harvest and raise funds to support the growers and producers in […]
A Moveable Feast This year, Slow Food Utah brings you A Moveable Feast, a hybrid event supporting the health of the community and recognizing the constraints on our restaurant industry. However we may gather, we hope you will join this important celebration of the harvest and artistry brought forth from farm to plate. The […]
We hope you had a wonderful time at our 10th Annual Feast of Five Senses.We were so happy to see it all come together, and we really appreciate your generosity in supporting Slow Food Utah and the micro-grant program. Just a moment to thank again: The chefs, whose skill, creativity, generosity, and willingness to participate […]
Slow Food Utah’sFeast of Five Senses 2013 When Sunday September 15, 2013 from 5:00 PM to 10:00 PM MDT Add to Calendar Where Salt Lake Culinary Center 2233 S. 300 E.Salt Lake City, UT 84115 Driving Directions Proceeds from the Feast of Five Senses go toward our micro-grant program, […]
It is time once again for our largest annual fund raiser. The Feast of Five Senses – where your contributions to this evening will go to support our Micro-grant program. The menu is being built on the Ark of Taste and our local chef’s will use these heritage and heirloom foods to create the evenings […]