Pam Olson, of Native Flower Company, joins Slow Food Board member Adam Kreisel for a tutorial on using local flower arrangements to set a beautiful table for the annual Feast of Five Senses. Indulge all of your senses as we gather to celebrate the harvest and raise funds to support the growers and producers in […]
Kicked off our first Members-Only event of the year at The Rest this Thursday, May 15th, 2014 to much success! We loved seeing everyone who came to support Slow Food Utah and sample the exceptional menu by Caleb Cannon, Sara Lund, and Brandon Cagel. The menu featured Ark of Taste Flavors like American rye whiskey, tupelo […]
Once again this year, Slow Food Utah will have a table at the People’s Market Seed Swap. The event is from 2-6 PM Saturday, January 25th at the Sorenson Unity Center in Salt Lake City (California Avenue at 900 West). We will be distributing sampler packs of vegetable seeds listed on the Slow Food USA […]
Slow Food Utah will host its annual membership meeting on November 7th at 6:30 PM. We will gather at the Rico’s Foods Warehouse and enjoy a delicious dinner buffet thanks to Jorge and crew’s generous support. Board members will provide homemade desserts, and Board Chair Gwen Crist will share successes and a brief year-in-review. We […]
Slow Food Utah’sFeast of Five Senses 2013 When Sunday September 15, 2013 from 5:00 PM to 10:00 PM MDT Add to Calendar Where Salt Lake Culinary Center 2233 S. 300 E.Salt Lake City, UT 84115 Driving Directions Proceeds from the Feast of Five Senses go toward our micro-grant program, […]