Details and schedule:
August 9 – Drive down and arrive that evening for dinner at Hell’s Backbone Grill. Camp at the farm or stay in the hotel (discount of 10% for first night, 50% for second night – call for reservations or to be put on wait list for Boulder Mountain Lodge 435-335-7460).
August 10 – Breakfast will be provided and farm mob work will begin early. Lunch and dinner will be provided this day as well. There will be a training and presentation on safety prior to working. A dinner and presentation by Blake Spalding on the history of the restaurant/farm that night.
August 11 – We’ll have breakfast and then there will be another opportunity for farm work for those dedicated mobbers! Drive home that afternoon.
Please remember to bring with you:
- camping equipment (tent, etc.)
- water bottles
- sunscreen, hat
- sturdy shoes and farm-work clothes
- any extra snacks you might want
- a bottle of wine for dinner, if you want it!
Hope to see you there! Please feel free to contact me with any questions. Thanks!
Slow Food Utah