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Details and schedule:
August 9 – Drive down and arrive that evening for dinner at Hell’s Backbone Grill. Camp at the farm or stay in the hotel (discount of 10% for first night, 50% for second night – call for reservations or to be put on wait list for Boulder Mountain Lodge 435-335-7460).
August 10 – Breakfast will be provided and farm mob work will begin early. Lunch and dinner will be provided this day as well. There will be a training and presentation on safety prior to working. A dinner and presentation by Blake Spalding on the history of the restaurant/farm that night.
August 11 – We’ll have breakfast and then there will be another opportunity for farm work for those dedicated mobbers! Drive home that afternoon.
Please remember to bring with you:
- camping equipment (tent, etc.)
- water bottles
- sunscreen, hat
- sturdy shoes and farm-work clothes
- any extra snacks you might want
- a bottle of wine for dinner, if you want it!
Hope to see you there! Please feel free to contact me with any questions. Thanks!
Sincerely,
Chantelle Bourdeaux
Slow Food Utah
chant8@gmail.com
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